About this item BEST IN THE LEAGUE: Enjoy the premium quality dry-aged steak at home with our PRO 40 dry-aging refrigerator for the kitchen or garage for. I have the Steak Ager Pro Right now Im dry aging a 16lb strip loin for 35 days. Its at day 13 and the weight loss is significant. The SteakAger Pro 40 has a temperature and humidity range that can be used for making charcuterie, dry-cured salami, and salumi. It achieves this by a system of. I have had the SteakAger pro 40 for over a year and it has worked well. The app is a bit limited (can't change temp/humidity and it doesn't keep. Product details · PREMIUM DRY AGING AT HOME: SteakAger PRO 15 enables you to enjoy premium quality dry-aged steak at home using our in-fridge dry-aging chamber.
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